mediterranean stuffed chicken breast with couscous

Ingredients For mediterranean stuffed chicken breast with couscous

• 1/2 tsp

  kosher or sea salt
• 1/2 tsp

  fresh ground pepper
• 1/2 Tbsp

  paprika
• 1/2 Tbsp

  garlic powder
• 1/2 Tbsp

  onion powder
• 1 c

  garlic and rosemary infused olive oil
• 2

  boneless, skinless chicken breasts, split
• STUFFING
• 3 clove

  garlic, chopped
• 1/4 c

  chopped shallots
• 3/4 c

  sauted spinich, chopped
• 1/2 c

  low sodium chicken stock
• 1/2 c

  toasted panko
• 1/4 dash

  sundried tomatoes, drained and chopped
• 1/4 c

  white wine
• 1/3 c

  pecorino-romano cheese
• 1/4 tsp

  crushed red pepper flakes
• 1/4 c

  pitted, kalmata olives, chopped
• 1/2 Tbsp

  lime juice
• 1/2 Tbsp

  balsamic vinegar
• 1 - 2 Tbsp

  low sodium chicken stock
• COUSCOUS
• 1 c

  plain couscous
• 3

  chopped green onions, chopped (mostly the white portion)
• 3 Tbsp

  capers, drained and washed
• 1/4 c

  toasted pine nuts
• 1/2 c

  dried cranberries
• 1/4 tsp

  koser or sea salt
• 1/4 tsp

  fresh ground pepper
• 1/2 tsp

  dried oregano
• 1-1/2 c

  low sodium chicken stock (or per the package directions)
• TOPPING
• 1 c

  non-fat, plain greek yogurt
• 1 Tbsp

  honey
• 1 tsp

  lemon juice, fresh
• 1/4 Tbsp

  lemon zest