Meat Cakes Recipe

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Meat Cakes

Rosemarie Manasco


In these days and times of recessions another recipe to use your cold meat or leftovers.

My family love them both in summer and in winter.

In summer with a nice green salad

In winter after a nice bowl of cream vegetable soup.

pinch tips: How to Debone a Chicken




1/4 lb
cold meat
1/4 lb
mashed potatoes
egg,stock or gravy to bind
little finely chopped onion
mixed herbs
salt & pepper to taste
breadcrumbs to coat

Directions Step-By-Step

Mix the minced meat, potatoes,flavouring and seasoning, and make into a firm paste with the egg or stock. Divide into 6 or 8 portions and form each into a small round shape. Coat with the remainder of the egg and dip in breadcrumbs. Fry in deep or shallow fat until golden brown.

Serve on its own or with thick brown gravy.

Useful hints: If cold beef is used, a little beef sausage meat can be added to the mixture if desired.

About this Recipe

Course/Dish: Chicken, Fish, Beef, Turkey, Pork