Featured Pinch Tips Video
- fresh whole chicken
- bread crumbs
- 1-1/2 c
- milk or water
- fat for browning
- seasoning as you choose
1Clean and disjoint chicken.
2Save neck, wing tips and upper back for soup.
3Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
4Brown in fat, add the milk (or water) .
5Cover and bake in moderate oven until tender, about 1 hour.
6If fowl is used, takes 2 hours or more.