Maryland Chicken Recipe

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Maryland Chicken

Joan Woodward

By
@mrs_squeakles

When my grandmother Wright made this in the early days, she would also have caught and killed the chicken, then drawn and plucked it. In 1908, she homesteaded with my grandfather in Saskatchewan on a land grant he was given for service in the Boer War. There is no seasoning mentioned in the recipe so feel free to add your own.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
40 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
fresh whole chicken
flour
1
egg
bread crumbs
1-1/2 c
milk or water
fat for browning
seasoning as you choose

Step-By-Step

1Clean and disjoint chicken.
2Save neck, wing tips and upper back for soup.
3Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
4Brown in fat, add the milk (or water) .
5Cover and bake in moderate oven until tender, about 1 hour.
6If fowl is used, takes 2 hours or more.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom