Marie's Old-fashioned Chicken Noodle Soup Recipe

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Marie's Old-fashioned chicken noodle soup

alice coffield

By
@amcoffield

This is for the cook who enjoys a challenge and likes spending a few hours cooking. Makes enough to freeze some for lunches or to share with friends if you want to. My Mom really enjoyed this -probably because she got the soup without the work.


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Serves:

10 - 12 servings

Prep:

1 Hr 30 Min

Cook:

3 Hr

Ingredients

2
chicken drumsticks and 4 skinless boneless chicken breasts
1 large can(s)
chicken broth - i prefer college inn broth
1 small can(s)
vegetable broth
6 - 7 c
water
3/4 box
extra broad noodles
1 small
ohion, diced
4- 5
carrots, sliced
3 - 4
stalks celery, sliced
1 tsp
poultry seasoning
1/8 tsp
black pepper
1/8 tsp
sage, if wanted

Directions Step-By-Step

1
Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
2
Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
3
Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
4
Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
5
Add most of 1 large bag of extra broad noodles.
Simmer until noodles are just barely tender
6
Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
7
Makes good lunches and can be frozen or shared.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Other Tag: Healthy
Hashtag: #noodle