Marie's Old-fashioned chicken noodle soup
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- chicken drumsticks and 4 skinless boneless chicken breasts
- 1 large can(s)
- chicken broth - i prefer college inn broth
- 1 small can(s)
- vegetable broth
- 6 - 7 c
- 3/4 box
- extra broad noodles
- 1 small
- ohion, diced
- 4- 5
- carrots, sliced
- 3 - 4
- stalks celery, sliced
- 1 tsp
- poultry seasoning
- 1/8 tsp
- black pepper
- 1/8 tsp
- sage, if wanted
1Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
2Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
3Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
4Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
5Add most of 1 large bag of extra broad noodles.
Simmer until noodles are just barely tender
6Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
7Makes good lunches and can be frozen or shared.