Marie's Chicken Recipe

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Marie's Chicken

Stacey Foster

By
@Staceyfo

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

8
chicken breasts
8 slice
swiss cheese
1 can(s)
cream of chicken soup
1/3 c
white wine
1 c
bread crumbs or panko
1/3 c
melted butter

Step-By-Step

1Preheat oven to 350
Greese 8X10 casserole generously with butter
Season chicken with Salt & Pepper

2Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish
Place the chicken ontop

3Put a slice of swiss cheese on top of each piece of chicken
Pour soup/wine mixture over the cheese/chicken
Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter

4cook UNCOVERED for 45 mins to 1 hour @ 350 degrees

About this Recipe

Course/Dish: Chicken