marie's chicken
(1 rating)
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This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
Ingredients For marie's chicken
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8chicken breasts
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8 sliceswiss cheese
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1 cancream of chicken soup
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1/3 cwhite wine
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1 cbread crumbs or panko
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1/3 cmelted butter
How To Make marie's chicken
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1Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper
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2Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
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3Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
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4cook UNCOVERED for 45 mins to 1 hour @ 350 degrees
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