Marie's Chicken Recipe

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Marie's Chicken

Stacey Foster

By
@Staceyfo

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

8
chicken breasts
8 slice
swiss cheese
1 can(s)
cream of chicken soup
1/3 c
white wine
1 c
bread crumbs or panko
1/3 c
melted butter

Directions Step-By-Step

1
Preheat oven to 350
Greese 8X10 casserole generously with butter
Season chicken with Salt & Pepper
2
Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish
Place the chicken ontop
3
Put a slice of swiss cheese on top of each piece of chicken
Pour soup/wine mixture over the cheese/chicken
Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
4
cook UNCOVERED for 45 mins to 1 hour @ 350 degrees

About this Recipe

Course/Dish: Chicken