Margarita Chicken (Kat's)

Kathy Griffin

By
@bamagirl125

Just wanted something different, digging through the cabinets and found I had 2 bottles of margarita mix so I thought oh heck why not, marinade it was


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Comments:

Method:

Bake

Ingredients

12
chicken legs ( or your choice of peices)
1 1/2 c
margarita mix
2 Tbsp
honey
2 Tbsp
ginger ( grated)
3 Tbsp
lime juice ( concentrate)
1 1/8 tsp
kosher salt
1 1/4 tsp
cayenne pepper

GLAZE( OPTIONAL)

2 Tbsp
honey
2 Tbsp
lime juice ( concentrate)

Directions Step-By-Step

1
In a large ziploc bag add everything except chicken pieces and mix well, add chicken pieces and coat well, place in fridge for 4-6 hours if possible.
2
Place in baking dish and bake 25 minutes or until done, the last 5 minutes mix the glaze and brush on chicken. This can be grilled also

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Collection: Fiesta Time!