Maple Orange Chicken Recipe

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Maple Orange Chicken

Lea Rogers

By
@lea_rogers004

for an interesting taste, swap out maple syrup for pinapple juice and orange zest for bacon bits


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

1/2 c
maple syrup
2 tsp
dejun mustard
1 tsp
grated orange zest
1 Tbsp
white vinegar
1 tsp
tyme
4
bone in, skin on, split chicken breast
salt and pepper to your taste
1 Tbsp
vegetable oil

Step-By-Step

1preheat oven to 475

2wisk maple syrup, mustard, orange zest, vingar and tyme in a medium bowl

3pat chicken dry with a paper towl

4season with salt and pepper

5heat oil i an oven safe skillet over midium heat

6cook skin side down for 5 minutes

7turn skin side up and transfer to the oven

8cook for 15 minutes or until golden brown

9transfer chiken to plate

10tent with foil

11pour out any fat in skillet and maple mixmin pan over medium heat for 3 minutes(stir often)

12season with salt and pepper

13retern chicken to pan and glaze

14serve

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American