maple-glazed chicken

Name: Maple-Glazed Chicken
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken breasts; 1 cup(s) maple syrup; 2/3 cup(s) chili sauce; 1/2 cup(s) onion, finely chopped; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) crushed red pepper flakes

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review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I don't even know where I got this recipe from -- I would have thought from one of the Taste of Home's family of magazines, but I can't find it on their website. So, it goes up the old-fashioned way. And it's pretty good, uniquely flavored, and fairly easy.

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yield 4 serving(s)

method Bake

Ingredients For maple-glazed chicken

2 lb

chicken breasts
1 c

maple syrup
2/3 c

chili sauce
1/2 c

onion, finely chopped
2 Tbsp

dijon mustard
2 tsp

worcestershire sauce
1/2 tsp

crushed red pepper flakes

How To Make maple-glazed chicken

1
In a large resealable plastic bag or shallow glass container, combine all ingredients, except chicken. Add chicken to marinade and turn to coat. Seal bag or cover container; refrigerate for 4 hours, turning occasionally. Drain and discard marinade. Bake at 375*F for 30 - 40 minutes.
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