Manhattan Glazed Chicken Recipe

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Manhattan Glazed Chicken

Lynette !

By
@breezermom

The flavors of the Manhattan cocktail in a chicken dish. If you aren't a fan of bourbon, let it boil in the sauce for a minute to reduce the kick.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 1/2 tsp
extra-virgin olive oil
4
skinless, boneless chicken breast halves (6 ounces each)
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 c
orange marmalade
1/4 c
cherry spreadable fruit (like polaner's all-fruit)
1 tsp
low sodium soy sauce
1 tsp
butter
1 Tbsp
bourbon

Directions Step-By-Step

1
Heat a large heavy skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle the chicken evenly with salt and pepper. Add the chicken to the pan; cook 5 minutes on each side or until done. Remove the chicken from the pan; keep warm.
2
Place marmalade, cherry spreadable fruit, and soy sauce in a small saucepan; bring to a boil. Reduce heat and simmer 3 minutes or until very thick, stirring frequently.
3
Add the butter to the fruit sauce; stirring to combine. Remove from the heat; stir in the bourbon. Spoon the glaze over the chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy