Mango & Crab Stuffed Chicken Breasts Recipe

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Mango & Crab Stuffed Chicken Breasts

Jennette Canto

By
@Jennette

Had this at a friends house one night. I loved it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
shredded crab meat
1/2 c
finely chopped mango
1 Tbsp
soy sauce
1 Tbsp
mayonnaise
1/4 c
diced green onions
1/2 tsp
dried rosemary
1/3 tsp
white pepper
1
egg, beaten
1/2 c
whole wheat breadcrumbs
4
boneless chicken breasts, flattened

Step-By-Step

1Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.
2Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
3Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes.
Serve warm or cold.

About this Recipe

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American