Mango & Crab Stuffed Chicken Breasts Recipe

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Mango & Crab Stuffed Chicken Breasts

Jennette Canto

By
@Jennette

Had this at a friends house one night. I loved it!


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Rating:

Comments:

Serves:

4

Cook:

45 Min

Method:

Bake

Ingredients

3/4 c
shredded crab meat
1/2 c
finely chopped mango
1 Tbsp
soy sauce
1 Tbsp
mayonnaise
1/4 c
diced green onions
1/2 tsp
dried rosemary
1/3 tsp
white pepper
1
egg, beaten
1/2 c
whole wheat breadcrumbs
4
boneless chicken breasts, flattened

Directions Step-By-Step

1
Combine crab with all ingredients except egg, breadcrumbs and chicken for filling.
2
Spread on chicken and roll up jellyroll style. Dip each in egg and then gently roll in breadcrumbs to coat.
3
Brown carefully in fry pan, place in shallow baking dish and bake until cooked through in a 350 deg. oven for about 45 minutes.
Serve warm or cold.

About this Recipe

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American