Mama G's Paella Recipe

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Mama "G's" Paella

Giana Martino

By
@Dansgrl619

I use to make this dish for my father....at 9 years old!


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Rating:

Serves:

6

Prep:

1 Hr

Cook:

35 Min

Ingredients

10-12
chicken pieces: breasts cut in 1/2, thighs, drumsticks & wings
1/2 c
oilive oil
1/2 lb
spanish chorizo
1 medium
onion- sliced
4 clove
minced garlic
1/2 tsp
spanish saffron
1/2 tsp
salt
1 1/2 c
long grained rice, cooked
4 c
chicken broth
1 pkg
frozen artichoke hearts or peas
1/2 lb
shrimp, shelled & deveined
1
dz. clams

Directions Step-By-Step

1
Heat oil in large skillet.
Quickly brown chicken, remove, set aside.
Brown Chorizo in same pan, set aside, drain all but 2 TBSP. fat.
Add onion, garlic, saffron & salt, cook until onion is soft.
Add rice, stir lightly.
Add broth - DO NOT STIR!
Arrange artichoke hearts or peas, chicken, chorizo & shrimp around pan.
Bring broth to a boil, place pan in 350 degree oven for 35 minutes.
Steam clams until shells open.
Remove paella from oven, arrange clams on top.
Let paella rest for 3-5 minutes before serving.

About this Recipe

Course/Dish: Chicken