Main Line Chicken Chili

Mary Malik

By
@Mary692

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc." — PennPitstop


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Serves:

6

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless, skinless chicken breasts, cut into bite-size pieces
15 oz
kidney beans, canned; drain half the liquid
15 oz
black beans, canned; drain half the liquid
1 medium
onion, chopped
1 medium
green pepper, chopped
6 oz
tomato paste
14 1/2 oz
stewed tomatoes; regular or mexican
1/2 c
mango salsa; (peach salsa also works well)
2 Tbsp
rice vinegar
1
bay leaf
1 tsp
smoked paprika; or to taste
1/2 tsp
kosher salt
1 Tbsp
chili powder
black pepper; to taste

Directions Step-By-Step

1
Place cut up chicken, kidney beans, black beans, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, kosher salt, chili powder, and black pepper into a slow cooker; stir well to combine.
2
Set the cooker to High, cover and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtags: #slow, #cooker