Magic Chicken Recipe

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Magic Chicken

Kyrstin Shelley

By
@KTDShelley



pinch tips: Flour, Eggs & Breading Techniques


Rating:

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Ingredients

3 lb
chicken breast, boneless and skinless cut in 1/2" strips
2 Tbsp
vegetable oil
2 can(s)
cream of chicken soup
8 oz
mushrooms, drained
10 oz
frozen peas, thawed
1
chopped onion
1
bell pepper, chopped
3
shallots, chopped
1
garlic clove
1 Tbsp
chopped parsley
salt and freshly ground pepper
1 pkg
butter crakers, crushed

Directions Step-By-Step

1
In a large frying pan, brown chicken breasts in the oil.
2
When they are done, remove them, and fry off the seasonings; onion, bell pepper, shallots, garlic and parsley.
3
When the onions are clear, put the entire mixture in a large casserole dish.
4
Add the mushrooms and peas, and then fold in the cream of chicken soup.
5
Top with the crushed crackers and bake at 350 for 1 hour.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy