Macaroni Chicken Casserole

Angela Elise

By
@Angela_Elise

The kids LOVE it. Adults LOVE it. Simple, easy and yummy.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 pkg
elbow macaroni, cooked
1 can(s)
rotel original
1 pkg
shredded cheddar
1/2 pkg
velvetta
1/2 pkg
shredded pepper jack cheese
1 lb
boneless skinless chicken breast
2 1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 350.

Boil your chicken with rotel, or bake. I empty can of rotel with juices.

I season with Lawrys garlic salt and pepper. Once cooked, cut up into small strips.
2
Cube velvetta and cover (until you can't see cheese cubes ) with milk in sauce pan on stove top. Low to Medium heat.

add 1/2 pack of cheddar cheese. You do not want it to be too thick, add more milk if needed.
3
Combine noodles, chicken, rotel and cheese in a casserole dish. Sprinkle with pepper jack, and remaining cheddar. Cover with foil and bake for 30 minutes.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids