Real Recipes From Real Home Cooks ®

mac and cheese cacciatore

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

An easy and tasty dish to have ready in under an hour: comfort food at its best. The whole family will love it! Recipe and photo: Stouffers.com

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For mac and cheese cacciatore

  • 1 pkg
    (40 oz.) frozen macaroni and cheese
  • 1 1/2 c
    cooked and diced chicken
  • 1 c
    canned italian seasoned tomatoes, drained
  • 1/4 c
    green bell pepper, diced
  • 1/4 c
    onion, diced

How To Make mac and cheese cacciatore

  • 1
    Prepare macaroni and cheese according to package directions.
  • 2
    In a large baking dish combine the macaroni and cheese with the chicken, tomatoes, bell pepper and onion.
  • 3
    Bake in a preheated 375-degree oven for 25 minutes or until top is golden brown.
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