Ma Ma's Adobo

Colongo Colongo

By
@Colongo

Use Pork Sholder cut into med. size hunks or large pack of pork chops. I like using the country cut pork ribs.All they are is the Pork shoulder cut long ways. Save money cuting it your self. If you don't eat pork use chickin thighs.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2lbs of meat, pork or chicken, 1 large spniash onion, 1 large bell pepper, fresh ginger to taste, garlic to taste, 1/4 cup soy sauce, 1/5 cup vinger,
2 to 3 med. bay leaves

Directions Step-By-Step

1
cut pork meat in med. squares, if using whole chickin double cut it. Cut onion and bell pepper in long slices, Ginger slice thin about 4 good peices.
2
Heat up large pot with cooking oil in botton on med.high, place meats in and coat with garlic and oil to taste, I use lots of garlic. Toss while frying galic into meat. turn heat down to med. then add rest of recipe. adD 1 cup of water place lid on and cook for to 2hr at med. LOW heat. You can thicken if wanted.With a little corn starch and cold water (1 cup) If you like it little tangy ad just a little more vinger. Just a LITTLE!!
3
YOU MUST SERVE THIS OVER GOOD UNGLE BENS WHITE RICE!! OR A GOOD JASMINE RICE YUMMY!!

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Pork
Regional Style: Filipino
Other Tag: Quick & Easy