Ma Ma's Adobo
Featured Pinch Tips Video
- 2lbs of meat, pork or chicken, 1 large spniash onion, 1 large bell pepper, fresh ginger to taste, garlic to taste, 1/4 cup soy sauce, 1/5 cup vinger,
- 2 to 3 med. bay leaves
1cut pork meat in med. squares, if using whole chickin double cut it. Cut onion and bell pepper in long slices, Ginger slice thin about 4 good peices.
2Heat up large pot with cooking oil in botton on med.high, place meats in and coat with garlic and oil to taste, I use lots of garlic. Toss while frying galic into meat. turn heat down to med. then add rest of recipe. adD 1 cup of water place lid on and cook for to 2hr at med. LOW heat. You can thicken if wanted.With a little corn starch and cold water (1 cup) If you like it little tangy ad just a little more vinger. Just a LITTLE!!
3YOU MUST SERVE THIS OVER GOOD UNGLE BENS WHITE RICE!! OR A GOOD JASMINE RICE YUMMY!!