Lynne's Buffalo Chicken Dip Recipe

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Lynne's Buffalo Chicken Dip

Lynne Hawkins

By
@chefmamma

My Pampered Chef lady made this at my last show. It went over so well that I made it for a pot luck at work. It got raves! The original recipe calls for Monterey Jack cheese, but I only had Cheddar on hand. It was great!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
10 Min
Cook:
20 Min

Ingredients

2 medium
chicken breasts
2-3 Tbsp
buffalo chicken rub
1 can(s)
condensed cheddar cheese soup
1/4 c
milk
1 clove
garlic, pressed
1 1/4 c
cheddar cheese, shredded
8 oz
cream cheese, softened
assorted crackers, chips or veggies

Step-By-Step

1Put chicken breasts into microwavable covered pan

2Sprinkle with 2 tablespoons Buffalo rub

3Microwave 10-12 minutes or until cooked through

4Shred the meat, set aside

5Mix together soup, milk, garlic, cream cheese, 1 cup cheddar cheese, and remaining Buffalo Rub (adjust amount to taste)

6Pour over chicken, mix well

7Put into heat proof serving dish

8Sprinkle with 1/4 cup cheddar cheese

9Bake 10-15 minutes (microwave 4-5 minutes) until bubbly and cheese is melted.

10Serve with crackers, chips, and/or veggies

About this Recipe