luanne's chix cordon bleu
(1 rating)
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My mother-in-law shared with me how to make this version of Chicken Cordon Bleu and it never disappoints! Delicious!
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(1 rating)
yield
serving(s)
prep time
10 Hr
cook time
1 Hr 30 Min
Ingredients For luanne's chix cordon bleu
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6-8boneless, skinless chicken breasts, thawed
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1 pkgdeli ham slices
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1 pkgswiss cheese slices
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1large can cream of mushroom soup
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1/2bag pepperidge farm herb seasoned bread crumbs
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1 stickbutter or margarine
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1/2 cwater
How To Make luanne's chix cordon bleu
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1Layer the chicken, ham, and cheese in a baking pan. Cover with soup and then bread crumbs. Melt the butter and drizzle it over the casserole. Drizzle the water over the casserole also (keeping in mind that you may need a little more or less water, depending on how dry the overall dish looks once the butter has been drizzled on it). Bake for 1-1 1/2 hours at 400 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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