lowcountry cinnamon chicken

Name: Lowcountry Cinnamon Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 1/2 cup(s) raisins; 2 medium apples, peeled, cored & chopped fine; 1/2 cup(s) almonds, slivered; 1 can(s) water chestnuts, chopped fine; 3/4 cup(s) brown sugar, firmly packed; 1 stick(s) butter, melted; 1 teaspoon(s) cinnamon, or more to taste; 2 teaspoon(s) curry powder; 8 - chicken breast halves, skinless and boneless

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Very different, but very good!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 40 Min

Ingredients For lowcountry cinnamon chicken

1/2 c

raisins
2 md

apples, peeled, cored & chopped fine
1/2 c

almonds, slivered
1 can

water chestnuts, chopped fine
3/4 c

brown sugar, firmly packed
1 stick

butter, melted
1 tsp

cinnamon, or more to taste
2 tsp

curry powder
8

chicken breast halves, skinless and boneless

How To Make lowcountry cinnamon chicken

1
Preheat oven to 350 degrees F.

2
Mix all ingredients (except chicken) in a medium bowl.
3
Pound out chicken breasts until very thin. Place a full Tbsp of apple mixture on each chicken breast. Bring up corners & secure with toothpick. Turn over & place in medium-sized baking dish.
4
Place remaining apple mixture on top of each breast. Cover tightly with foil & bake for 35 - 40 minutes, basting at least twice with juices.
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