low fat creamy mushroom soup

Name: Low Fat Creamy Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Yield: 5
Ingredients: 3 tablespoon(s) all purpose flour; 4 cup(s) cold water; 2 - knorr's chicken or vegetable bouillon cubes; 5 ounce(s) shiitake mushrooms, sliced; 8 ounce(s) baby portobello mushrooms, sliced; 1 - celery stalk (don't cut up); 1 tablespoon(s) butter

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 5 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For low fat creamy mushroom soup

3 Tbsp

all purpose flour
4 c

cold water
2

knorr's chicken or vegetable bouillon cubes
5 oz

shiitake mushrooms, sliced
8 oz

baby portobello mushrooms, sliced
1

celery stalk (don't cut up)
1 Tbsp

butter

How To Make low fat creamy mushroom soup

1
Place cold water & flour in a blender & blend until smooth; pour into a medium pot & set heat to medium.

2
Add celery, mushrooms, chicken bullion & butter & bring to a boil. Cover & simmer until vegetables are soft, about 20 minutes. Remove celery & a cup of soup in the blender, blend well, then return back to the pot; heat until heated through, about 5 minutes.
3
WEIGHT WATCHERS POINTS PLUS: 2
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