low-fat chicken pasta salad w/ bbq dressing

Ingredients For low-fat chicken pasta salad w/ bbq dressing

• 3

  boneless, skinless chicken breasts
• 1/ 16 oz pkg

  whole wheat small pasta shells.
• 1 c

  bbq sauce
• 1 c

  light mayonnaise
• 1 tsp

  ground cumin
• 1 c

  jicama, peeled, diced
• 2

  red bell peppers, seeded, diced
• 2

  orange bell peppers, seeded,diced
• 2

  15.25 oz cans, whole kernel corn, drained.
• 2

  15 oz cans black beans, rinsed, drained.
• 1 sm

  jalapeno pepper, chopped.
• 1 sm

  red onion, chopped.
• 1 c

  bbq sauce