slice chicken breasts in half. place each half of chicken in a plastic bag. pound each half to 1/4 to 1/3 inch even thickness.
in a large skillet, heat 2 tablespoons of oil. saute each side of the chicken 3 minutes on medium high heat. place chicken in 9x13 inch glass baking dish. on top of the chicken, sprinkle paprika, drizzle 2 to 3 tablespoons of sauce, and add cheese.
bake 20 minutes until the cheese on top is browned.