Lone Star Chicken Casserole Recipe

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Lone Star Chicken Casserole

Kitchen Crew

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Serves:

6

Ingredients

2
chickens, breasts, thighs and drumsticks from both
flour
salt
pepper
pinch
ginger
6
carrots, peeled and quartered
4 Tbsp
butter
2 Tbsp
flour
1 c
water
10.75 oz
beef bouillon, canned
1 Tbsp
ketchup
1 Tbsp
worcestershire sauce
2
bay leaves
6 small
onions, peeled
6
potatoes, peeled and quartered
8 oz
mushrooms, sauteed
8 oz
english peas, canned

Directions Step-By-Step

1
Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour.
2
Brown the floured chicken in a skillet with 4 tablespoons of melted butter; remove pieces when brown and save the drippings.
3
Put chicken pieces in a large casserole; add flour to the drippings, making a paste.
4
Stir in water, beef bouillon, ketchup, worcestershire sauce, bay leaves and whole onions.
5
Pour over chicken and bake at 350 for 45 minutes.
6
Add potatoes, carrots, and mushrooms; bake 35 minutes more.
7
Add peas and bake 10 minutes longer.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy