Liver 'n' Pepper Saute - Vintage WEIGHT WATCHERS

Sheila M


This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book.

Picture found on Google images.

★★★★★ 2 votes


2 Tbsp
1/4 c
diced onion
1 small
garlic clove
10 oz
chicken liver
1 medium
bell pepper
1 Tbsp
dry sherry (not cooking sherry), plus
1 tsp
dry sherry (not cooking sherry)
1/4 c
chicken broth
ground thyme
pepper to taste


1In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
2Add livers and sauté turning occasionally until browned, about 3 minutes.
3Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
4Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
5The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy
Hashtags: #pepper, #liver, #sherry, #saute