Lisa's Hot Buffalo Wings

Melissa Williamson

By
@georgiagirl48

My husband loves them and they are tasty and tangy. I cook them when the superbowl game comes on and eat with celery sticks and ranch dressing or blue cheese dressing.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-30 individual pieces
Prep:
20 Min
Cook:
1 Hr

Ingredients

2 1/2 lb
chicken wings, frozen
1/2 c
frank's redhot original cayenne pepper sauce (or to taste)
1/3 c
butter or margarine, melted
celery sticks

ZESTY BLUE CHEESE DIP

1/2 c
blue cheese salad dressing
1/4 c
sour cream
2 tsp
frank's redhot original cayenne pepper sauce

Step-By-Step

11. Prepare Zesty Blue Cheese Dip.
2. Deep fry wings at 400F. for 12 minutes or until crisp and no longer pink; drain.
3. Combine Frank's Redhot Sauce and butter in large bowl. Add wings to sauce; toss well to coat evenly. Serve with Zesty Blue Cheese Dip and celery sticks.

Or prepare wings using one of the cooking methods below. Add wings to sauce; toss well to coat evenly.

To Bake: Place wings in single layer on rack in foil-lined roasting pan. Bake at 425F. for 1 hour or until crisp and no longer pink, turning once halfway through baking time.
2Zesty Blue Cheese Dip
Combine all ingredients in medium serving bowl; mix well. Garnish with crumbled blue cheese, if desired.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy