lisa's hot buffalo wings
(1 rating)
My husband loves them and they are tasty and tangy. I cook them when the superbowl game comes on and eat with celery sticks and ranch dressing or blue cheese dressing.
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(1 rating)
yield
24 -30 individual pieces
prep time
20 Min
cook time
1 Hr
Ingredients For lisa's hot buffalo wings
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2 1/2 lbchicken wings, frozen
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1/2 cfrank's redhot original cayenne pepper sauce (or to taste)
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1/3 cbutter or margarine, melted
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celery sticks
- ZESTY BLUE CHEESE DIP
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1/2 cblue cheese salad dressing
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1/4 csour cream
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2 tspfrank's redhot original cayenne pepper sauce
How To Make lisa's hot buffalo wings
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11. Prepare Zesty Blue Cheese Dip. 2. Deep fry wings at 400F. for 12 minutes or until crisp and no longer pink; drain. 3. Combine Frank's Redhot Sauce and butter in large bowl. Add wings to sauce; toss well to coat evenly. Serve with Zesty Blue Cheese Dip and celery sticks. Or prepare wings using one of the cooking methods below. Add wings to sauce; toss well to coat evenly. To Bake: Place wings in single layer on rack in foil-lined roasting pan. Bake at 425F. for 1 hour or until crisp and no longer pink, turning once halfway through baking time.
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2Zesty Blue Cheese Dip Combine all ingredients in medium serving bowl; mix well. Garnish with crumbled blue cheese, if desired.
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