Lip-Smacking Cheesy Chicken Casserole
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- 1 pkg
- chicken breast or thighs cooked and cubed
- 1 or 2 can(s)
- cream of chicken soup
- italian style bread crumbs
- 1 pkg
- california style frozen vegetable medley
- 4 c
- cheddar cheese
- 1 large
- container of fresh fried onions
1Mix cans of soup, veggies, chicken cubes, bread crumbs (eyeball it, this is not only for consistency, but flavor) 3 cups cheese, 1/3 container of french fried onions, in a casserole dish. Sprinkle remainder of cheddar cheese over the top. Bake until bubbly.
2Sprinkle french fried onions over the top and bake until they are golden brown and crispy. This happens quickly, so watch closely, especially if you put on broil.
3Cool slightly and serve!