Lime Cilantro Chicken Tacos

Grace Pulley

By
@Gracie58

These tacos are flavorful and fresh-tasting not to heavy. Rotisserie chicken makes these a breeze to prepare. My kids love them.


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Rating:

Comments:

Serves:

4

Method:

Convection Oven

Ingredients

1/4 c
fresh lime juice
1 tsp
grated lime zest
1 tsp
reduced-sodium soy sauce
2 Tbsp
chopped fresh cilantro
1 tsp
ground cumin
2 1/2 c
roughly shredded rotisserie chicken
8
(6-inch) corn tortillas
2 Tbsp
olive oil
2 medium
red onions, sliced
1
red bell pepper, sliced
1
yellow bell pepper, sliced
2 clove
garlic, minced
1/2 tsp
coarse salt
freshly gorund black pepper to taste
2 sprig(s)
fresh cilantro

Directions Step-By-Step

1
Preheat oven to 325 degrees.

Whisk together lime juice and zest, soy sauce, cilantro, and cumin in a large bowl. Add shredded chicken; toss.
2
Wrap stacked tortillas in foil, and place in oven to warm.
3
Heat olive oil in a large skillet. Add onions and peppers; saute over high heat until browned, about 12 minutes. Add garlic, salt and pepper; cook 2 minutes.
4
Spoon chicken mixture and bell pepper mixture down center of each tortilla. Add cilantro sprigs.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican