Lemony, Herb-rubbed Bundt Pan Chicken Recipe

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Lemony, herb-rubbed bundt pan chicken

sherry monfils

By
@smonfils

I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks funny but cooks up moist, especially w/ the lemon and the herb rub.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/4 c
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
3
sprigs of rosemary
1
4 lb whole chicken, washed, patted dry.
1/4 c
chicken broth
2 large
lemons, quartered

Directions Step-By-Step

1
Heat oven to 350. Place a bundt pan on a rimmed baking sheet. In small bowl, whisk together oil, onion powder, garlic powder, paprika. salt, pepper and rosemary.
2
Slide tail end of chicken over tube of bundt pan. Pour broth into bottom of bundt pan. Squeeze each lemon into broth. Place lemons around chicken. Bake 1 hr or until juices run clear.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy