Lemony, Herb-rubbed Bundt Pan Chicken Recipe

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Lemony, herb-rubbed bundt pan chicken

sherry monfils

By
@smonfils

I learned this trick from my dad. Cooking a chicken sitting atop a bundt pan looks funny but cooks up moist, especially w/ the lemon and the herb rub.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/4 c
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
3
sprigs of rosemary
1
4 lb whole chicken, washed, patted dry.
1/4 c
chicken broth
2 large
lemons, quartered

Step-By-Step

1Heat oven to 350. Place a bundt pan on a rimmed baking sheet. In small bowl, whisk together oil, onion powder, garlic powder, paprika. salt, pepper and rosemary.
2Slide tail end of chicken over tube of bundt pan. Pour broth into bottom of bundt pan. Squeeze each lemon into broth. Place lemons around chicken. Bake 1 hr or until juices run clear.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy