Lemony Baked Chicken Recipe

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Lemony Baked Chicken

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Ingredients

8
chicken breast halves or thighs
1.625 c
tomato, dried bits
1/4 c
lemon juice
1/4 c
chicken stock
1 Tbsp
lemon peel, grated
1 Tbsp
rosemary
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salt
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pepper

Directions Step-By-Step

1
Place dried tomato bits in bottom of a baking dish or pan.
2
Place chicken one layer deep over tomato bits; pour lemon juice and stock over chicken.
3
Sprinkle lemon peel, rosemary, salt and pepper over all.
4
Cover and bake at 350 until tender, about 40 to 45 minutes.
5
Before serving, spoon juices over top of chicken.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy