lemonade kissed chicken wings

How To Make lemonade kissed chicken wings

• 1

  Preheat oven to 400 degrees.
• 2

  Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
• 3

  Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
• 4

  Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
• 5

  Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag. Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
• 6

  Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes. Start a new batch to be fried. Continue this process until all the chicken is fried. Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
• 7

  Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
• 8

  **** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.
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