LEMONADE KISSED CHICKEN WINGS

Colleen Sowa

By
@colleenlucky7

Lemonade Kissed Chicken Wings!!!

A really flavorful chicken!

ZESTY !!!


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Comments:

Serves:

25 - 36 wings

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Deep Fry

Ingredients

CHICKEN

5 lb
chicken wings (about 25 to 36)

LEMONADE SAUCE

1/2 c
water
2/3 c
honey
finely grated lemon zest from one lemon
2/3 c
lemon juice

FLOUR COATING

1 Tbsp
salt
2 tsp
lemon pepper
1 1/2 c
all purpose flour

OIL FOR FRYING

3 c
cooking oil

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Wash and pat dry the chicken. Tuck the wings, leave them as is, or cut the sections apart (your choice). Set aside until needed.
3
Put Lemonade Sauce ingredients in a sauce pan. Stir together over medium-high heat. Bring to a boil for 3 minutes. Remove from heat and set aside until needed.
4
Heat the cooking oil in a deep pan over Medium-high heat to fry the chicken / coating.
5
Mix together the Flour Coating ingredients in a large bowl or a large zipper plastic food bag.

Put 5 - 7 pieces of chicken in the food bag. Zipper the bag closed, shake the chicken and flour mixture together to coat the chicken completely.
6
Fry about 8 pieces of chicken at a time for about 8 minutes, until golden brown. Remove from oil and let drain on paper towels a couple of minutes.

Start a new batch to be fried. Continue this process until all the chicken is fried.

Put the drained fried chicken on a large baking sheet. Drizzled the pan of fried chicken with the Lemonade Sauce.
7
Bake in 400 degree oven for about 10 minutes. Remove from the oven, turn the chicken over and return pan to the oven and bake 10 minutes longer.
8
**** Serve on a big platter as appetizer or serve on individual plates with a vegetable and rice.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American