LEMON SAGE CHICKEN

Lora DiGs

By
@ansky714

MY DAUGHTER MADE A VERSION OF THIS DISH ...THIS IS MINE...ADDED SAUCE ;) BOTH WER DELICIOUS...ENJOY


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Comments:

Serves:

2-4

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 large
boneless chicken breast, sliced 1/8-1/4"
2 large
egg
1 large
lemon, just using the juice
20 medium
sage leaves
1 1/2 c
flour
1 tsp
salt
1/2 tsp
blk pepper
1/2 tsp
garlic powder
1/4 c
olive oil, dividd

SAUCE

1/2 c
white wine
1/2 c
chicken broth
1 Tbsp
butter

Directions Step-By-Step

1
IN A PLATE COMBINE FLOUR WITH S n P AND GARLIC POWDER...IN A PIE PLATE (or similar) BEAT TOGETHER EGGS N JUICE FROM LEMON.
2
HEAT 1/2 THE OLIVE OIL IN A LARGE PAN...NOW DIP ONE PIECE OF CHICKEN IN SEASOND FLOUR THEN DIP INTO LEMON/EGG MIXTURE.
3
PLACE IN PAN N COOK FOR 3 MINUTES THEN FLIP N ADD 1/2 SAGE LEAVES N COOK AN ADDTNL 3 MIN THEN REMOVE TO PLATTER...CONTINUE WITH REMAINN CHICKN ;)
4
NOW ADD CHICKEN BROTH N WINE TO PAN N COOK FOR ABOUT 5 MINUTES OR UNTIL REDUCED A BIT...TURN OFF HEAT N ADD BUTTER.
5
POUR OVER CHICKEN N SERVE IMMEDIATELY...ENJOY :)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids