Lemon Rosemary Chicken Legs for a Crowd
- thawed chicken legs
- 1/2 c
- 1/3 c
- 8 sprig(s)
- rosemary sprigs
- 10 clove
- 1 tsp
- 1 c
- olive oil
- salt and pepper to taste
Chop together 4 sprigs of fresh rosemary, 5 cloves of garlic and 1/2 teaspoon ground cumin. Mix chopped and dry ingredients with 1/2 cup olive oil.
Slice both onions into slices. Slice second lemon thinly.
Bake for 1 - 1 1/2 hours (or until chicken is golden brown and done at the thickest part).
TIP: If the legs are fatty, drain rendered fat during cooking.