lemon rosemary chicken
(2 ratings)
This simple and flavorful baked chicken recipe is a family favorite- so perfect and easy to make --fast- lip smacking! And you all know how I love chicken - if it's Sunday or any day of the week it's chicken!!!
►
(2 ratings)
yield
6 -8 servings
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For lemon rosemary chicken
-
3 lbor more whole chicken, cleaned and rinsed
-
4 sprigfresh rosemary
-
seasoned salt to taste
-
pepper to taste
-
1 Tbspolive oil or more
-
1 mdlemon
How To Make lemon rosemary chicken
-
1Preheat oven to 350^ . Chop two pieces of the rosemary and toss in olive oil with salt and pepper. Brush mixture all over chicken and inside too.
-
2Poke lemon several times with a fork deep then place inside chicken cavity with two whole sprigs of rosemary. Tie legs of bird together loosely with string.
-
3Place chicken in baking pan with a rack, breast side down. Bake in oven for 30 minutes, then turn chicken over and cook for another 30-35 minutes. Increase temperature to 400^ and bake 20 minutes more. Remove from oven and let stand about 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT