Lemon Pesto Chicken Recipe

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Lemon Pesto Chicken

rachel ross

By
@rross

pasta tossed with chicken and topped with a delicious creamy pesto sauce


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Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Ingredients

2 Tbsp
olive oil
1 lb
boneless, skinless chicken breasts, cut into thin strips
2 Tbsp
lemon juice
1 1/2 c
milk
1
package of knorr creamy pesto sauce mix
1/2 c
grated parmesan cheese
8 oz
pasta, cooked and drained

Directions Step-By-Step

1
Heat olive oil in a large skillet over medium-high heat and brown the chicken, stirring occasionally.
2
Stir in lemon juice and cook for 1 minute.
3
Stir in milk and sauce mix and bring to a boil.
4
Stir in cheese.
5
Reduce heat and simmer, stirring occasionally until chicken is thoroughly cooked, about 3 minutes.
6
Toss sauce with hot pasta.

About this Recipe

Course/Dish: Chicken, Pasta