Lemon Orzo Chicken

Deborah Mackrodt

By
@DebiCooks

This is a dish that is easy to cook. You dont boil the pasta. It cooks in the oven. If you love chicken, lemon and feta you will love this dish.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Ingredients

4 c
chicken broth, low salt
1 Tbsp
unsalted butter
1 1/4 tsp
course salt
1/4 tsp
ground pepper
1 lb
chicken tenders cut into 1 inch pieces
1 lb
orzo
2 c
of crumbles feta cheese ( about 4 ounces )
1/4 c
chopped fresh dill
2 tsp
grated lemon zest
1 Tbsp
fresh lemon juice
1 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
In a saucepan bring the chicken stock the butter, salt and pepper to a boil.
3
In a 3 quart baking dish place orzo, dill, chicken, lemon zest, lemon juice and feta.
4
Pour broth over over orzo and stir once to mix everything.
5
Bake uncover for about 40 mins until orzo is done and liquid is creamy.
6
Sprinke Parmesan on top and let stand 5 mins till cheese melts a bit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy