Lemon Orzo Chicken

Deborah Mackrodt

By
@DebiCooks

This is a dish that is easy to cook. You dont boil the pasta. It cooks in the oven. If you love chicken, lemon and feta you will love this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

4 c
chicken broth, low salt
1 Tbsp
unsalted butter
1 1/4 tsp
course salt
1/4 tsp
ground pepper
1 lb
chicken tenders cut into 1 inch pieces
1 lb
orzo
2 c
of crumbles feta cheese ( about 4 ounces )
1/4 c
chopped fresh dill
2 tsp
grated lemon zest
1 Tbsp
fresh lemon juice
1 c
grated parmesan cheese

Step-By-Step

1Preheat oven to 400 degrees.
2In a saucepan bring the chicken stock the butter, salt and pepper to a boil.
3In a 3 quart baking dish place orzo, dill, chicken, lemon zest, lemon juice and feta.
4Pour broth over over orzo and stir once to mix everything.
5Bake uncover for about 40 mins until orzo is done and liquid is creamy.
6Sprinke Parmesan on top and let stand 5 mins till cheese melts a bit.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy