Lemon herb Chicken Tenders
Featured Pinch Tips Video
Family Tested & Approved
boneless skinless chicken breast strips
lemon herb seasoning
wash off the strips and lightly poke holes into with a fork.
Put the lemon juice into a bowl, and let the strips sit in the lemon juice for about 5-10 minutes, to soak in the lemon flavor.
in another bowl add the flour, paprika, a pinch of salt and pepper, and 1/2 tablespoon of lemon herb seasoning. mix well.
coat the chicken strips well in the flour mixture. You may have to do this twice, to be sure of a good coating.
heat the oil in a skillet at about medium/med high heat.
once oil is heated, add the the coated strips to the oil and cook until golden brown, with a slightly yellow tint.
take out of oil and place on a paper plate, to soak up excess oil. While still hot, dash on a small amount of lemon herb seasoning.
allow to cool, and enjoy!
Check out my sauce for this recpie as well!