LEMON GINGER CHICKEN
Jo Anne Sugimoto
Featured Pinch Tips Video
- 1 c
- 1 Tbsp
- fresh ginger, grated
- 1/2 tsp
- 2 Tbsp
- 1 Tbsp
- reduced-sodium soy sauce
- chicken pieces
- 2 tsp
- vegetable oil
- white toasted sesame seeds
- green onion, chopped
1Finely shred the peel from the lemon and also juice the lemon.
2In a bowl, combine the lemon peel, ginger and salt.
3In another bowl, combine lemon juice, honey, soy sauce and 2 Tbsp. water.
4Rub the lemon peel mixture over the chicken pieces. Let stand for an hour.
5In a skillet, heat oil over medium-high heat and place chicken pieces in hot oil.
6Cook for about 5 to 7 minutes or until well-browned, turn chicken pieces over and add lemon juice mixture.
7Reduce heat cover and cook for 15 to 20 minutes or longer or until the chicken is fully cooked.
8Transfer chicken pieces to a serving platter. Skim the oil and fat from the juices in the skillet and drizzle the sauce onto the chicken pieces.
9Sprinkle with white toasted sesame seeds and green onions.