LEMON GINGER CHICKEN

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here is a tangy, sweet and savory recipe for chicken. I think many of us like the combination of these flavors on our taste buds (palate). I like to serve this over vegetables and brown rice. Have a taste, go on, you'll love it!


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Comments:

Serves:

Serves 4

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy recipe, exotic flavors! Delicious served alongside stir-fried veggies or fried rice.

Ingredients

1 c
lemon
1 Tbsp
fresh ginger, grated
1/2 tsp
salt
2 Tbsp
honey
1 Tbsp
reduced-sodium soy sauce
8
chicken pieces
2 tsp
vegetable oil
white toasted sesame seeds
green onion, chopped

Directions Step-By-Step

1
Finely shred the peel from the lemon and also juice the lemon.
2
In a bowl, combine the lemon peel, ginger and salt.
3
In another bowl, combine lemon juice, honey, soy sauce and 2 Tbsp. water.
4
Rub the lemon peel mixture over the chicken pieces. Let stand for an hour.
5
In a skillet, heat oil over medium-high heat and place chicken pieces in hot oil.
6
Cook for about 5 to 7 minutes or until well-browned, turn chicken pieces over and add lemon juice mixture.
7
Reduce heat cover and cook for 15 to 20 minutes or longer or until the chicken is fully cooked.
8
Transfer chicken pieces to a serving platter. Skim the oil and fat from the juices in the skillet and drizzle the sauce onto the chicken pieces.
9
Sprinkle with white toasted sesame seeds and green onions.
10
Serves 4.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #Ginger, #FRESH