garlic mojito chicken wings/alas de pollo al ajio

Ingredients For garlic mojito chicken wings/alas de pollo al ajio

• 12/15 lg

  chicken wings, rinse and dry well with paper towels
• 2 Tbsp

  garlic powder in a large shaker add the following spices
• 2 Tbsp

  spanish paprika
• 2 Tbsp

  dried oregano
• 2 Tbsp

  goya adobo powder
• 1 Tbsp

  ground cumin
• 2 Tbsp

  salt
• 1 Tbsp

  ground black pepper
• 1/2 tsp

  or a little less ground cayanne pepper
• mix all of the above spices in the shaker
• ~~~~~~ mojito citrus sauce~~~~~
• 1/4 c

  or a tad more olive oil
• 8 clove

  fresh mashed garlic or put through a garlic press
• 2 lg

  vidalia or white onions sliced in rings
• 1/4 c

  fresh lime or lemon juice
• 1/4 tsp

  oregano, dried
• 1/4 tsp

  cumin powder
• 1/2 tsp

  bijol food coloring and seasoning
• 1/8 tsp

  each of black pepper and salt
• 1 pinch

  cayanne pepper