Lemon Garlic Chicken
The chicken needs to be marinated overnight.
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- 2 1/2 to 4 lb chicken, cut up
- 1/3 c
- olive oil
- 1 tsp
- 1/4 tsp
- 2 tsp
- oregano, dried
- lemon zest, grated
- kalamato olives, sliced
1Combine all ingredients and pour over chicken. Marinate 1/2 hour to overnight.
2Roast in a preheated 375 degree oven for 30 minutes. Turn chicken over and baste with marinade. Bake 35 minutes longer.
3Transfer chicken to serving platter and sprinkle with lemon zest and Kalamato olives.