lemon/garlic chicken breasts

How To Make lemon/garlic chicken breasts

• 1

  Pre-heat oven to about 400 degrees. (give or take a few degrees depending the oven).
• 2

  Combine the lemon juice, molasses, worcestershire sauce, garlic and brown sugar. Mix well. Add chicken breasts, and marinade in the fridge for about 1 1/2 -2 hours. Turn the chicken about halfway through the marinade process.
• 3

  Spray cooking spray into a casserole dish. Remove chicken from marinade, reserving the rest of the marinade. Place the chicken into the dish, and cover with the rest of the marinade.
• 4

  Place into the oven, and bake until juices inside the chicken run clear. Remove from oven, and serve.
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