lemon-curry chicken casserole

Ingredients For lemon-curry chicken casserole

• 2 pkg

  (12oz ea)frozen cut asparagus..thawed and drained
• 4

  boneless,skiunless chicken breast halves...cut into 1/2" strips
• salt & pepper to taste
• 3 Tbsp

  butter or margarine
• 1 can

  condensed cream chicken soup..undiluted
• 1/2 c

  mayonnaise
• 1/4 c

  lemon juice
• 1 tsp

  curry powder
• 1/4 tsp

  ginger
• 1/8 tsp

  pepper
• 1/2 c

  sliced almonds..toasted