Lemon Chicken with Noodles
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egg noodles, no-yolk variety
chicken breasts, halves, boneless and skinless
Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender; drain and keep warm.
Meanwhile place the chicken breasts between sheets of wax paper and pound lightly with a mallet to an even thickness.
In a small shallow container, mix the oil, lemon juice, paprika and pepper.
Dredge the chicken in the mixture to coat both sides.
Heat a large non-stick frying pan over medium-high heat for one minute; add the chicken.
Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook.