Lemon Chicken and Rice Soup
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cream of chicken soup
cooked chicken, cut up or shredded into bite sized pieces
Melt butter in a large saucepan. Add cream of chicken and chicken broth. Whisk to mix well. cook over medium-low heat.
Add 1/4 of soup mixture to milk and mix well. Add milk to soup in saucepan.
Add garlic powder, onion powder, pepper, chicken, lemon juice and rice.
Bring to a boil. Reduce heat to low and simmer 15 minutes.