Lemon Chicken

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Serve with rice and parmesan asparagus or new potatoes and tossed salad or vermicelli & green beans.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
boneless, skinless chicken breast halves
1/3 c
all purpose flour
1/4 tsp
pepper
2 Tbsp
butter
1 c
chicken broth
1/4 c
lemon juice
1 Tbsp
cornstarch
2
green onions, sliced

Directions Step-By-Step

1
Place each chicken piece, boned side up, between 2 pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
2
In a shallow dish, stir together flour & pepper. Lightly coat chicken with flour mixture.
3
In a large skillet, cook chicken in hot butter over medium heat for 4-6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
4
For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onions. Serve with chicken & sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy