Lemon Chicken

WaffleCrumbs aka Lyn

By
@wafflecrumbs

Serve with long grain & wild rice & parmesan asparagus or new potatoes & a tossed salad or vermicelli & green beans. Delish!


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
boneless, skinless chicken breast halves (about 1 1/4 lb. total)
1/3 c
flour
1/4 tsp
ground black pepper
2 Tbsp
butter
1 c
chicken broth
1/4 c
lemon juice
1 Tbsp
cornstarch
2
green onions, sliced

Directions Step-By-Step

1
Place each chicken piece, boned side up, between two pieces of plastic wrap. Pound chicken lightly until 1/4" thick. Remove plastic wrap.
2
In shallow dish, stir together flour and pepper. Lightly coat chicken with flour mixture.
3
In large skillet, cook chicken in hot butter over medium heat for 4 to 6 minutes or until chicken is tender and no longer pink, turning once. Remove chicken from skillet, cover and keep warm.
4
For sauce: In a small bowl, stir together chicken broth, lemon juice and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green onion. Serve chicken with sauce.

About this Recipe

Course/Dish: Chicken, Fruit Sauces
Main Ingredient: Chicken
Regional Style: American