Lemon Broccoli Chicken1
By Just A Pinch KitchenCrew
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- chicken breasts, halves, boneless and skinless
- 1 can(s)
- cream of broccoli soup
- 1/4 c
- 1/8 tsp
- 1 Tbsp
- vegetable oil
1Cut 4 thin lemon slices; squeeze teaspoons juice from remaining lemon; set aside.
2In skillet, in hot oil, cook chicken 10 minutes or until browned;remove and set aside.
3Spoon off fat.
4In skillet, combine coup; milk, reserved lemon juice and pepper.
5Return chicken to skillet; top with lemon slices.
6Cover, cook over low heat 5 minutes or until chicken is no longer pink, stirring often - Garnish with fresh thyme.