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bone-in chicken breast halves
onion, sliced and separated in rings
Shake flour in oven bag; place in 13x9x2" baking pan.
Add lemon juice to bag; squeeze bag to blend ingredients.
Remove skin from chicken, if desired, then place chicken in bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer; sprinkle with basil and seasoned salt.
Place sliced onion over chicken.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until chicken is tender, 30 to 35 minutes.
Let stand in bag 5 minutes.