lasagna with arugala,pesto,spinach and chicken
(1 rating)
This dish is so yummy.I love the peppery taste the arugala gives it.It freezes well if you have any leftovers.I will be making this dish for Church Socials. Pictures to be posted very soon!!!!
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(1 rating)
yield
8 -10
prep time
45 Min
cook time
1 Hr
Ingredients For lasagna with arugala,pesto,spinach and chicken
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12uncooked lasagna noodles
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4 Tbspolive oil
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11/2 cfinely chopped onions
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4 clovegarlic,smashed
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36 oz3 12oz packages frozen chopped spinach
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41/2 ccooked diced chicken breast meat
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1 tspsalt
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1 tspblack pepper
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3 cricotta cheese
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2 lgeggs
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2 buncharugala (lettuce) about a pound
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2 c+2 tbls prepared pesto sauce
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1 cgrated parmesan cheese
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3 cshredded mozzarella cheese
How To Make lasagna with arugala,pesto,spinach and chicken
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1Preheat oven to 350 degrees
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2Spray a 13x9x3-inch casserole or lasagna pan with nonstick cooking spray.partially cook noodles as directed on box.
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3Heat oil in large skillet over medium high heat.Cook onions and garlic until transparent making sure they don't burn.Add spinach and arugala and cook and stir about 5 minutes.Add chicken and cook about 5 minutes and stir in salt and pepper.
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4In a large bowl mix together ricotta cheese,egg,pestoand parmesan cheese mix until throughly blended.Add chicken mixture until combined.
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5Spread 2 tablespoons pesto in bottom of prepared pan.
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6Layer 4 lasagna noodles,slightly overlapping.Top with 1/3 of the ricotta mixture and 1/3 of the mozzarella cheese.Repeat layers twice.
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7Bake 45-60 minutes,or until hot and bubbly. Serve with a nice salad and hot garlic bread.ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LASAGNA WITH ARUGALA,PESTO,SPINACH AND CHICKEN:
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