LASAGNA WITH ARUGALA,PESTO,SPINACH AND CHICKEN
Pictures to be posted very soon!!!!
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- uncooked lasagna noodles
- 4 Tbsp
- olive oil
- 11/2 c
- finely chopped onions
- 4 clove
- 36 oz
- 3 12oz packages frozen chopped spinach
- 41/2 c
- cooked diced chicken breast meat
- 1 tsp
- 1 tsp
- black pepper
- 3 c
- ricotta cheese
- 2 large
- 2 bunch
- arugala (lettuce) about a pound
- 2 c
- +2 tbls prepared pesto sauce
- 1 c
- grated parmesan cheese
- 3 c
- shredded mozzarella cheese
1Preheat oven to 350 degrees
2Spray a 13x9x3-inch casserole or lasagna pan with nonstick cooking spray.partially cook noodles as directed on box.
3Heat oil in large skillet over medium high heat.Cook onions and garlic until transparent making sure they don't burn.Add spinach and arugala and cook and stir about 5 minutes.Add chicken and cook about 5 minutes and stir in salt and pepper.
4In a large bowl mix together ricotta cheese,egg,pestoand parmesan cheese mix until throughly blended.Add chicken mixture until combined.
5Spread 2 tablespoons pesto in bottom of prepared pan.
6Layer 4 lasagna noodles,slightly overlapping.Top with 1/3 of the ricotta mixture and 1/3 of the mozzarella cheese.Repeat layers twice.
7Bake 45-60 minutes,or until hot and bubbly.
Serve with a nice salad and hot garlic bread.ENJOY!!!