Lady And Sons' Chicken In Wine Sauce Recipe

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Lady and Sons' Chicken in Wine Sauce

ann wilson

By
@curiouscooks

from Paula Deen


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Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

4
large boneless skinless chicken breasts
4 Tbsp
butter, melted plus more for casserole
kosher salt and freshly ground black pepper
6 oz
(about 8 slices) swiss cheese
1 can(s)
cream of chicken soup
1/4 c
white wine
1 c
herb flavored stuffing mix, crushed

Directions Step-By-Step

1
Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
2
In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
3
Bake for 45 minutes. Remove from oven and serve.

****If desired, use more butter....ala Paula Deen.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy