Kung Pao frog legs psyche…..chicken!

Irisa Raina 9


I just love one pan meals, don’t you?
I love them as much as I love cooking with beer, wine, juice & soft drinks!
I had about ¼ of a green pepper so I cut that up and added that too!

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Stove Top


1 red onion { chopped }
1 cup sliced green onions { white and some green }
2 carrots { peeled and chopped coarse }
1 bag of instant rice
½ teaspoon ground ginger
3 or 4 tablespoon corn oil { more if necessary }
2 small/medium skinless boneless chicken breast { cut into bite size pieces }
2 roasted red peppers { cut into bite size pieces }
2 -12 ounce cans seagrams’s ginger ale
1 & ½ jars kung pao sauce { give or take }
salted peanuts { optional }

Directions Step-By-Step

Marinade the chicken in 1 can of ginger ale for at least 2 hours. After that time drain the chicken and cut into bite size pieces.
In a frying pan get the oil hot; add the red onion, green onions, rice, ginger and carrots. Cook for about 5 minutes then add the chicken. Cook this for about 15 more minutes.
Add the chopped red peppers and cook for another 5 minutes.
Add the other can of Seagram’s and simmer { covered }till the ginger ale has reduced to almost nothing.
Before adding the Kung Pao sauce taste the rice to make sure it is cooked.
Then add the sauce and cook for about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids