Kung Pao frog legs psyche…..chicken!

Irisa Raina 9

By
@Irisa

I just love one pan meals, don’t you?
I love them as much as I love cooking with beer, wine, juice & soft drinks!
I had about ¼ of a green pepper so I cut that up and added that too!


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Method:

Stove Top

Ingredients

1 red onion { chopped }
1 cup sliced green onions { white and some green }
2 carrots { peeled and chopped coarse }
1 bag of instant rice
½ teaspoon ground ginger
3 or 4 tablespoon corn oil { more if necessary }
2 small/medium skinless boneless chicken breast { cut into bite size pieces }
2 roasted red peppers { cut into bite size pieces }
2 -12 ounce cans seagrams’s ginger ale
1 & ½ jars kung pao sauce { give or take }
salted peanuts { optional }

Directions Step-By-Step

1
Marinade the chicken in 1 can of ginger ale for at least 2 hours. After that time drain the chicken and cut into bite size pieces.
2
In a frying pan get the oil hot; add the red onion, green onions, rice, ginger and carrots. Cook for about 5 minutes then add the chicken. Cook this for about 15 more minutes.
3
Add the chopped red peppers and cook for another 5 minutes.
4
Add the other can of Seagram’s and simmer { covered }till the ginger ale has reduced to almost nothing.
5
Before adding the Kung Pao sauce taste the rice to make sure it is cooked.
6
Then add the sauce and cook for about 5 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids